Keep the domestic flour mill at least 1-foot distance away from any object or wall. It will help for proper ventilation so as to maintain cooling in operations.
Fix the metal sieve / jaali and close the chamber door.
A. Fix the plastic filter on the container, slide the container below the chamber. Close the chamber and cabinet door. (Filter model)
B. Fix the ring properly on container, lock it and attach the cloth to the chamber and close the Velcro properly. (Cloth cover model)
Fix the metal sieve / jaali according to the type of grinding. Refer the following table for metal sieve / jaali type.
Plz check in bottom Table.
Pour the grains in the hopper & close top shutter. Plug in the socket (16 A power supply) and switch on the power button.
Domestic flour mill will automatically start and stop after the grinding is done.
Open the cabinet door, take out the filter/cloth cover and take the flour out from the container.
Once all the grinding is done, clean the mill with the dry cloth or given brush.
| Metal Sieve / Jaali No. | Grains Type | Flour Type |
|---|---|---|
| 1 | Wheat, Rice, Finger millet | Fine (Roti) |
| 2 | Wheat, Bajra, Chana dal, Jowar, Rice, Turmeric, Udad dal, Finger millet, Varai (Fasting rice), Sago (Sabudana), Green gram, Black gram | Medium fine (Roti) |
| 3 | Wheat, Jowar, Corn, Sugar | Medium (Bhakari/Roti) |
| 4 | Wheat, Jowar, Corn, Sugar | Medium (Shira, Bhakari, Ladoo) |
| 5 | Wheat, Coriander seeds, Black pepper | Rough (Handwa, Idli) |
| 6 | Wheat | Coarse |
